{"title":"Medium Roast Coffee","description":"\u003cp\u003eMedium roast is the most forgiving place to start with specialty coffee, and a good fit for espresso. It tends to balance sweetness, acidity and body. Our medium roast single-origin coffees are roasted and packed in Toronto, Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Notr 001 from Colombia Huila for milk chocolate, panela and almond, Notr 002 from Kenya for citrus, stone fruit and floral notes, or Notr 003 from El Salvador for raisin, molasses and pomegranate. All three suit espresso, pour over, filter, AeroPress and French press.\u003c\/p\u003e\n\u003cp\u003eNot sure where to start? Read our guide to \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/best-coffee-beans-for-espresso-at-home\"\u003echoosing coffee beans for espresso at home\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"notr-coffee-001","title":"Notr 001 — Colombia Huila Specialty Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eNotr 001\u003c\/strong\u003e is a single-origin Colombian specialty coffee from Garzón, Huila (1,250–1,600 m.a.s.l.), graded Excelso and scored 84 points by SCAA standards. Washed and mechanically dried, it delivers a balanced, sweet cup: milk chocolate and panela, lifted by almond and fresh orange, with a spiced finish. Roasted medium and packed in Toronto, it is made for espresso and filter brewing, and its milk chocolate and panela sweetness pairs naturally with steamed milk in a latte or cappuccino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Amazon Prime delivery across Canada\u003c\/strong\u003e, typically the next business day. Orders are fulfilled and shipped directly by Amazon.\u003c\/p\u003e\n\u003cdetails open\u003e\n\u003csummary\u003e\u003cstrong\u003eCup profile\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chocolate\u003c\/li\u003e\n\u003cli\u003ePanela (raw cane sugar)\u003c\/li\u003e\n\u003cli\u003eAlmond\u003c\/li\u003e\n\u003cli\u003eFresh orange\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCupping profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBody: Balanced\u003c\/li\u003e\n\u003cli\u003eAcidity: Fresh and bright\u003c\/li\u003e\n\u003cli\u003eFinish: Spiced\u003c\/li\u003e\n\u003cli\u003eSweetness: Panela \/ raw cane sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBrewing guide\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eA starting recipe: 18 g of ground coffee for about 36 g of espresso in 25 to 30 seconds. Adjust the grind first: finer if the shot tastes sour, coarser if it tastes bitter.\u003c\/p\u003e\n\u003ch3\u003ePour over and filter\u003c\/h3\u003e\n\u003cp\u003eUse about 1 part coffee to 16 parts water (for example 15 g to 240 g), a medium-fine grind and water at 92 to 96 °C. Aim for a total brew time of roughly 2:30 to 3:30.\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003e15 g of coffee and 220 g of water at about 90 to 95 °C. Steep for 1.5 to 2 minutes, then press slowly.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003eUse a 1:15 ratio and a coarse grind. Steep for 4 minutes, plunge and pour straight away.\u003c\/p\u003e\n\u003ch3\u003eLatte and cappuccino\u003c\/h3\u003e\n\u003cp\u003eThe milk chocolate and panela sweetness of Notr 001 pairs naturally with steamed milk.\u003c\/p\u003e\n\u003cp\u003eThese are starting points. Grind just before brewing and adjust to your taste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eAbout this coffee\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eNotr 001 is grown in Garzón, Huila, between 1,250 and 1,600 metres above sea level, and graded Excelso. It is washed and mechanically dried, then roasted medium and packed in Toronto, Canada. It scored 84 points under SCAA standards. To understand what the score means, read our guide to \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/what-does-specialty-coffee-score-mean\"\u003especialty coffee scores\u003c\/a\u003e, and to see how processing shapes the cup, read \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/washed-vs-natural-process-coffee\"\u003ewashed vs natural coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Single origin Colombia\u003c\/li\u003e\n\u003cli\u003eRegion: Garzón, Huila\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,250–1,600 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eGrade: Excelso\u003c\/li\u003e\n\u003cli\u003eProcess: Washed, mechanically dried\u003c\/li\u003e\n\u003cli\u003eScore: 84 (SCAA)\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003e100% Arabica, whole bean\u003c\/li\u003e\n\u003cli\u003eNet weight: 250 g\u003c\/li\u003e\n\u003cli\u003eRoasted \u0026amp; packed in Toronto, Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ch3\u003eIs Notr 001 suitable for espresso?\u003c\/h3\u003e\n\u003cp\u003eYes. It is roasted medium and suited to espresso and filter brewing. Our guide to \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/best-coffee-beans-for-espresso-at-home\"\u003echoosing coffee beans for espresso at home\u003c\/a\u003e explains what to look for.\u003c\/p\u003e\n\u003ch3\u003eWhat does a score of 84 mean?\u003c\/h3\u003e\n\u003cp\u003eOn the 100-point specialty scale, 80 and above is specialty grade, and 80 to 84.99 is in the very good band.\u003c\/p\u003e\n\u003ch3\u003eIs it whole bean?\u003c\/h3\u003e\n\u003cp\u003eYes. It comes as 250 g of 100% Arabica whole bean coffee. Grind just before brewing for the best flavour.\u003c\/p\u003e\n\u003ch3\u003eWhere is it roasted?\u003c\/h3\u003e\n\u003cp\u003eNotr 001 is roasted and packed in Toronto, Canada.\u003c\/p\u003e\n\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed in a cool, dark place, away from heat, light and moisture, and avoid the fridge. For the best flavour, use it within about a month of opening.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003ch2\u003eShipping\u003c\/h2\u003e\n\u003cp\u003eFree shipping within Canada. Orders are fulfilled and shipped directly by Amazon with Prime delivery, typically arriving the next business day.\u003c\/p\u003e","brand":"Notr Inc.","offers":[{"title":"Default Title","offer_id":52522306666776,"sku":"001","price":33.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/7071\/5928\/files\/columbia-premium-coffee-white.jpg?v=1786819013"},{"product_id":"notr-coffee-002","title":"Notr 002 — Kenya AA Plus Specialty Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eNotr 002\u003c\/strong\u003e is a single-origin Kenya AA Plus specialty coffee, scored 87 under professional cupping standards. Bright and expressive, it pairs citrus and stone fruit with floral, tea-like notes, a sharp acidity and a rich, lingering finish. Washed, roasted medium and packed in Toronto, it is suited to espresso and filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Amazon Prime delivery across Canada\u003c\/strong\u003e, typically the next business day. Orders are fulfilled and shipped directly by Amazon.\u003c\/p\u003e\n\u003cdetails open\u003e\n\u003csummary\u003e\u003cstrong\u003eCup profile\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus\u003c\/li\u003e\n\u003cli\u003eStone fruit\u003c\/li\u003e\n\u003cli\u003eTea\u003c\/li\u003e\n\u003cli\u003eFloral hints\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCupping profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAcidity: Sharp and bright\u003c\/li\u003e\n\u003cli\u003eBody: Rich and balanced\u003c\/li\u003e\n\u003cli\u003eFinish: Rich and lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBrewing guide\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eA starting recipe: 18 g of ground coffee for about 36 g of espresso in 25 to 30 seconds. Adjust the grind first: finer if the shot tastes sour, coarser if it tastes bitter.\u003c\/p\u003e\n\u003ch3\u003ePour over and filter\u003c\/h3\u003e\n\u003cp\u003eUse about 1 part coffee to 16 parts water (for example 15 g to 240 g), a medium-fine grind and water at 92 to 96 °C. Aim for a total brew time of roughly 2:30 to 3:30.\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003e15 g of coffee and 220 g of water at about 90 to 95 °C. Steep for 1.5 to 2 minutes, then press slowly.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003eUse a 1:15 ratio and a coarse grind. Steep for 4 minutes, plunge and pour straight away.\u003c\/p\u003e\n\u003cp\u003eThese are starting points. Grind just before brewing and adjust to your taste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eAbout this coffee\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eNotr 002 is a Kenya AA Plus, washed and roasted medium in Toronto, Canada. It scored 87 under professional cupping standards, which places it in the excellent band of the specialty scale. To understand what the score means, read our guide to \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/what-does-specialty-coffee-score-mean\"\u003especialty coffee scores\u003c\/a\u003e, and to see how processing shapes the cup, read \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/washed-vs-natural-process-coffee\"\u003ewashed vs natural coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Single origin Kenya\u003c\/li\u003e\n\u003cli\u003eGrade: AA Plus\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eScore: 87\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003e100% Arabica, whole bean\u003c\/li\u003e\n\u003cli\u003eNet weight: 250 g\u003c\/li\u003e\n\u003cli\u003eRoasted \u0026amp; packed in Toronto, Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ch3\u003eIs Notr 002 suitable for espresso?\u003c\/h3\u003e\n\u003cp\u003eYes. It is roasted medium and suited to espresso and filter brewing. Our guide to \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/best-coffee-beans-for-espresso-at-home\"\u003echoosing coffee beans for espresso at home\u003c\/a\u003e explains what to look for.\u003c\/p\u003e\n\u003ch3\u003eWhat does a score of 87 mean?\u003c\/h3\u003e\n\u003cp\u003eOn the 100-point specialty scale, 80 and above is specialty grade, and 85 to 89.99 is in the excellent band.\u003c\/p\u003e\n\u003ch3\u003eIs it whole bean?\u003c\/h3\u003e\n\u003cp\u003eYes. It comes as 250 g of 100% Arabica whole bean coffee. Grind just before brewing for the best flavour.\u003c\/p\u003e\n\u003ch3\u003eWhere is it roasted?\u003c\/h3\u003e\n\u003cp\u003eNotr 002 is roasted and packed in Toronto, Canada.\u003c\/p\u003e\n\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed in a cool, dark place, away from heat, light and moisture, and avoid the fridge. For the best flavour, use it within about a month of opening.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003ch2\u003eShipping\u003c\/h2\u003e\n\u003cp\u003eFree shipping within Canada. Orders are fulfilled and shipped directly by Amazon with Prime delivery, typically arriving the next business day.\u003c\/p\u003e","brand":"Notr Inc.","offers":[{"title":"Default Title","offer_id":52522324754712,"sku":"002","price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/7071\/5928\/files\/kenya-premium-coffee-white.jpg?v=1786820324"},{"product_id":"notr-coffee-003","title":"Notr 003 — El Salvador Cuzcachapa Specialty Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eNotr 003\u003c\/strong\u003e is a single-origin El Salvador Cuzcachapa specialty coffee (SHG Max), Rainforest Alliance certified and scored 85.5. The sweetness of raisin and molasses meets the bright fruit of pomegranate in a vibrant, balanced cup with a long, clean and robust finish. Washed, roasted medium and packed in Toronto, it is suited to espresso and filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Amazon Prime delivery across Canada\u003c\/strong\u003e, typically the next business day. Orders are fulfilled and shipped directly by Amazon.\u003c\/p\u003e\n\u003cdetails open\u003e\n\u003csummary\u003e\u003cstrong\u003eCup profile\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaisin\u003c\/li\u003e\n\u003cli\u003eMolasses\u003c\/li\u003e\n\u003cli\u003ePomegranate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCupping profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBody: Vibrant and lively\u003c\/li\u003e\n\u003cli\u003eAcidity: Bright\u003c\/li\u003e\n\u003cli\u003eFinish: Long, clean and robust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBrewing guide\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eA starting recipe: 18 g of ground coffee for about 36 g of espresso in 25 to 30 seconds. Adjust the grind first: finer if the shot tastes sour, coarser if it tastes bitter.\u003c\/p\u003e\n\u003ch3\u003ePour over and filter\u003c\/h3\u003e\n\u003cp\u003eUse about 1 part coffee to 16 parts water (for example 15 g to 240 g), a medium-fine grind and water at 92 to 96 °C. Aim for a total brew time of roughly 2:30 to 3:30.\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003e15 g of coffee and 220 g of water at about 90 to 95 °C. Steep for 1.5 to 2 minutes, then press slowly.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003eUse a 1:15 ratio and a coarse grind. Steep for 4 minutes, plunge and pour straight away.\u003c\/p\u003e\n\u003cp\u003eThese are starting points. Grind just before brewing and adjust to your taste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eAbout this coffee\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eNotr 003 is an El Salvador Cuzcachapa, graded SHG Max and Rainforest Alliance certified. It is washed, roasted medium and packed in Toronto, Canada, and scored 85.5, which places it in the excellent band of the specialty scale. To understand what the score means, read our guide to \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/what-does-specialty-coffee-score-mean\"\u003especialty coffee scores\u003c\/a\u003e, and to see how processing shapes the cup, read \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/washed-vs-natural-process-coffee\"\u003ewashed vs natural coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Single origin El Salvador\u003c\/li\u003e\n\u003cli\u003eGrade: SHG Max\u003c\/li\u003e\n\u003cli\u003eCertification: Rainforest Alliance\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eScore: 85.5\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003e100% Arabica, whole bean\u003c\/li\u003e\n\u003cli\u003eNet weight: 250 g\u003c\/li\u003e\n\u003cli\u003eRoasted \u0026amp; packed in Toronto, Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ch3\u003eIs Notr 003 suitable for espresso?\u003c\/h3\u003e\n\u003cp\u003eYes. It is roasted medium and suited to espresso and filter brewing. Our guide to \u003ca href=\"https:\/\/notr.ca\/blogs\/journal\/best-coffee-beans-for-espresso-at-home\"\u003echoosing coffee beans for espresso at home\u003c\/a\u003e explains what to look for.\u003c\/p\u003e\n\u003ch3\u003eWhat does a score of 85.5 mean?\u003c\/h3\u003e\n\u003cp\u003eOn the 100-point specialty scale, 80 and above is specialty grade, and 85 to 89.99 is in the excellent band.\u003c\/p\u003e\n\u003ch3\u003eIs it whole bean?\u003c\/h3\u003e\n\u003cp\u003eYes. It comes as 250 g of 100% Arabica whole bean coffee. Grind just before brewing for the best flavour.\u003c\/p\u003e\n\u003ch3\u003eWhere is it roasted?\u003c\/h3\u003e\n\u003cp\u003eNotr 003 is roasted and packed in Toronto, Canada.\u003c\/p\u003e\n\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed in a cool, dark place, away from heat, light and moisture, and avoid the fridge. For the best flavour, use it within about a month of opening.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003ch2\u003eShipping\u003c\/h2\u003e\n\u003cp\u003eFree shipping within Canada. Orders are fulfilled and shipped directly by Amazon with Prime delivery, typically arriving the next business day.\u003c\/p\u003e","brand":"Notr Inc.","offers":[{"title":"Default Title","offer_id":52522331898136,"sku":"003","price":34.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/7071\/5928\/files\/el-salvador-premium-coffee-white.png?v=1786821298"}],"url":"https:\/\/notr.ca\/collections\/medium-roast-coffee.oembed","provider":"Notr Inc.","version":"1.0","type":"link"}