Medium Roast Coffee

Medium roast is the most forgiving place to start with specialty coffee, and a good fit for espresso. It tends to balance sweetness, acidity and body. Our medium roast single-origin coffees are roasted and packed in Toronto, Canada.

Choose Notr 001 from Colombia Huila for milk chocolate, panela and almond, Notr 002 from Kenya for citrus, stone fruit and floral notes, or Notr 003 from El Salvador for raisin, molasses and pomegranate. All three suit espresso, pour over, filter, AeroPress and French press.

Not sure where to start? Read our guide to choosing coffee beans for espresso at home.